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WEBJul 17, 2023 · How to make blueberry jam: Rinse and drain the blueberries (fresh or frozen) and crush them using the potato masher …
- 5/5(28)
- Total Time: 30 mins
- Category: Canning Recipes
- Calories: 46 per serving
WEBNov 23, 2021 · Let it stand for 30 seconds to cool, then run your finger through it. If it wrinkles, it is ready. If it is still quite liquid, put it back on the heat and boil for a further 1-2 minutes, and retest. Allow the Blueberry …
WEBApr 6, 2024 · They are open from sun-up to sun-down Monday – Saturday and “after church” on Sundays from 1:00pm to 8:00pm. That way, you …
WEBAug 26, 2023 · Cook: 15 mins. Canning: 30 mins. Total: 60 mins. Servings: 32 servings. Yield: 6 1/2-pint jars. 273 ratings. Add a comment. Save Recipe. Making blueberry jam from scratch is a perfect way to …
People also askWEBAug 4, 2021 · Learn how to make homemade blueberry jam with this easy recipe. You'll soon realize that to make the best blueberry jam, you only need three ingredients and no pectin, as long as you boil it to the …
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